thdewitt
Well-Known Member
I just brewed a Pilsner and I have a question. I was planning to ferment it at 50 degrees for about 10 days. Then I was going to bring it to 55 for 2 days for a diacytal rest. Here is the question. At this point can I put it in a corney, still in on co2 in my keezer and let it lager for 14 days under pressure at 35 degrees, or is it better to lager in a secondary carboy in another fridge at 35 degrees. It would be great to do it in the keezer as I would have a fermentation fridge open for another batch.
Thanks,
Tom
Thanks,
Tom