DevilsCreekBrewing
Well-Known Member
The physical/ digital tracking of it I'm ok with. What I want to know from you all, is how do you manage the inventory when everyone has paid to acquire it, and doesn't/ can't brew with the club all the time.
My group currently has about 600 Lbs of grains, and 15 Lbs of hops. I am thinking to take this as a starting point, and calculate the cost per batch, which is then paid per brewday, moneys put towards further buys. But, I`m not too sure this is a fair and reasonable way to approach it. Hopefully this is a situation you have resolved already.
My group currently has about 600 Lbs of grains, and 15 Lbs of hops. I am thinking to take this as a starting point, and calculate the cost per batch, which is then paid per brewday, moneys put towards further buys. But, I`m not too sure this is a fair and reasonable way to approach it. Hopefully this is a situation you have resolved already.