dacole
Active Member
I have read the re-hydration document here and the one on the Yeast Whisperer website, but I am confused about one item. Do you hold the temperature @ 104 for the 15-20 minute duration or do you put the yeast into the water @ 104 and let it rest on the counter for the 15-20 minutes to let it cool down?
Thanks,
David
Thanks,
David