rabeb25
HE of who can not be spoken of.
So, I am thinking about re-doing my exhaust system in the brewery. Its gets a bit hazy/full of steam during the brew and I want it to not smell into the house from the brew room. I have a standard range hood over it now, but I am thinking I either need a cone/hood over the BK, or re-do the whole system.. I would love idea's from others who brew inside here are some details you may need...
All electric only need to vent steam.
Brew in my utility room with my furnace and water heater being NG
Have a 8" cold air intake into the room
Thats about all I can think of, let me know if you need any other details..
I am pretty handy, but I am about out of ideas!
Thanks
Bryan
All electric only need to vent steam.
Brew in my utility room with my furnace and water heater being NG
Have a 8" cold air intake into the room
Thats about all I can think of, let me know if you need any other details..
I am pretty handy, but I am about out of ideas!
Thanks
Bryan