Is there any reason, flavor-wise, not to substitute cara-pils for malto-dextrin? If not, what would a be a reasonable amount to use if the original recipe called for 8oz of m-d? It is going in a robust porter, btw.
Nope. CaraPils - otherwise known as Dextrine Malt [tm] - can be directly substituted for malto-dextrin in all-grain grists.
I recommend extract-and-steep brewers use malto-dextrin instead of CaraPils, because a steep will only provide ~25% of the stuff you want out of CaraPils and malto-dextrin gives you 100%.
If you're an extract-and-steep brewer, stick with the m/d or up the CaraPils to a full pound to 1.5 lbs.
Cheers,
Bob
So is CaraPils partly unconverted or something? I always thought it was made just like Crystal but was essentially Crystal 1.5L, meaning that it imparts some fermentable and unfermentables, maybe a hint of flavor, and that like cystal it will improve head retention.
Nope. CaraPils - otherwise known as Dextrine Malt [tm] - can be directly substituted for malto-dextrin in all-grain grists.
I recommend extract-and-steep brewers use malto-dextrin instead of CaraPils, because a steep will only provide ~25% of the stuff you want out of CaraPils and malto-dextrin gives you 100%.
If you're an extract-and-steep brewer, stick with the m/d or up the CaraPils to a full pound to 1.5 lbs.
Cheers,
Bob
I'm AG, so would I replace 8 oz of m-d with 8 oz of cara-pils?
I'm not sure where, but I read this somewhere:
"CaraPils - otherwise known as Dextrine Malt [tm] - can be directly substituted for malto-dextrin in all-grain grists. "
Bob
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