Quick question, I'm currently working on a Russian imperial stout and forgot to add my Irish moss during the brewing process. Been a week now and the batch is in my secondary fermentor. Was just going to deal with a very cloudy beer, however I was wondering if I could add some Irish moss to the batch 1 week in and still have it work out? Plan was if I do, add the Irish moss was to boil it for 5-10 mins to make sure it's clean then pour it in. Any thoughts about the matter would be great.