Pieces1020
New Member
I just made a lager on Sat and after 36 hours I pitched another envelope of yeast since there was nothing going on. I pitched a smack pack( California lager ) at 65 degrees and has been between 60 - 65 since. I had a packet of muntons dry yeast that I added last night and had some good action today. This is the first time I ever had an issue and not sure if adding two different types of yeast will effect the outcome. Anyone have any advice or ideas of what I should expect the outcome to be. I am only doing a single stage fermentation so no secondary.