Looking for suggestions on what to brew.

I am having trouble deciding what to brew next. Instead of narrowing things down I decided to open things up by asking the board for suggestions. My original intention was to make a pale ale with a Gumballhead like hoping schedule. I just made an american wheat with amarillo and want to do something different.

This is the list of ingredients I have on hand and which ingredients it must include.

Must include
6 lbs Gold LME
US-05

Optional extract
3 lbs Briess Golden light DME

Optional grains
1 lb Carapils
8 oz Special B
8 oz CaraMunich
1 lb Crystal 10L
8 oz Crystal 60L
8 oz CaraRed

Optional hops
Amarillo 6.9% 14oz
Northern Brewer 8% 1 oz
Perle 5.4% 4oz
Centennial 8% 4oz
Hersbrucker 3% 5oz
Cascade 4.7% 6oz
Sorachi Ace 10.8% 8oz
Tettnang 3.9% 2oz

If you want to do something different, try a Sorachi Ace IPA.

I am planning a Belgian IPA with Sorachi ace.

I was hoping for a few more suggestions but that's cool. I will figure something out. I know the yeast is pretty limiting. If I had 1214 and some candy sugar I would make a dubbel.

Düsseldorf Alt!

6 lbs LME
8 oz CaraMunich
8 oz 60L Crystal

1.5 oz Perle at 60
1 oz Tettnanger at 30
1 oz at flameout

Ferment at the low end of the US-05 temperature scale to suppress esters and bulk-store (lager!) for a few weeks before packaging.

Cheers,

Bob

I went with
6lb Gold LME
1lb Golden light DME
1lb table sugar
8oz Carapils
8oz Crystal 60L
1oz Centennial 8.0% 60m
.75oz Amarillo 6.9% 15m
.75oz Cascade 5.0% 15m
.75oz Amarillo 6.9% 5m
.75oz Cascade 5.0% 5m
.5oz Amarillo 6.9% 2m
.5oz Cascade 5.0% 2m
Whirlfloc 10m
Safale US-05