Fish
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- Jan 24, 2007
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This is what is on my mind and honestly I cannot tell if its a good idea.
A sweetish mild stout (probably oatmeal) with grains that have been applewood smoked. If this sounds good which should be the grains that I smoke? This is a recipe I founf at BYO:
3. Oatmeal Stout
OG = 1.042 to 1.046 -- FG = 1.011 to 1.014 -- IBUs = 24
Ingredients:
* 5.5 lbs. dark liquid malt extract (Muntons, John Bull or Edme)
* 0.5 lb. flaked oats
* 0.5 lb. crystal malt
* 0.25 lb. roasted malt
* 0.25 lb. chocolate malt
* 5.5 AAU Fuggles (bittering) (1.1 oz. of 5% alpha acid)Ê
* 2 tsp. gypsum2/3 cup corn sugar for priming
* English or Irish Ale Yeast
Now I may want a bit of added sweetness should I add lactose? How much?
Is a smoked stout madness?
A sweetish mild stout (probably oatmeal) with grains that have been applewood smoked. If this sounds good which should be the grains that I smoke? This is a recipe I founf at BYO:
3. Oatmeal Stout
OG = 1.042 to 1.046 -- FG = 1.011 to 1.014 -- IBUs = 24
Ingredients:
* 5.5 lbs. dark liquid malt extract (Muntons, John Bull or Edme)
* 0.5 lb. flaked oats
* 0.5 lb. crystal malt
* 0.25 lb. roasted malt
* 0.25 lb. chocolate malt
* 5.5 AAU Fuggles (bittering) (1.1 oz. of 5% alpha acid)Ê
* 2 tsp. gypsum2/3 cup corn sugar for priming
* English or Irish Ale Yeast
Now I may want a bit of added sweetness should I add lactose? How much?
Is a smoked stout madness?