Can I save this? It was a Saison, and I racked it onto 1 vanilla bean and 6# of canned peaches in the secondary...here's what I saw after 2 weeks in the secondary.
Can I turn this into a lambic? It doesn't smell bad at all...but I'm scared to taste it
Can I turn this into a lambic? It doesn't smell bad at all...but I'm scared to taste it