acepilot
Member
Huh? I don't get one iota of grapefruit from Chinook.
Try using 3.25 Oz. in a 5 gallon batch.
1.25 Oz @ 60 min
1 Oz. @ 30 min
1 Oz. @ flameout
http://***********/resources/hops
Huh? I don't get one iota of grapefruit from Chinook.
I've been threatening to do it for I while.
Today is the Day.
A single malt and a single hop for a Single malt beer.
Marris Otter and Fuggles. What else.:rockin:The best combination ever.
I think I'll go for a 4% medium temp mash with balance bitterness.
I'm considering making my next 3 batches like this one at 4% one at 5% and one at over 6%.
I want to get back to basics (not that I've strayed far) to enable me to get my technique honed.
Sorry, I've used 6oz in an IPA and still no grapefruit! Piney and/or spicy maybe but no grapefruit...Try using 3.25 Oz. in a 5 gallon batch.
1.25 Oz @ 60 min
1 Oz. @ 30 min
1 Oz. @ flameout
http://***********/resources/hops
Nice idea. I think Chriso set up the SMaSH group on here, and there are combinations people have tried listed on there - I'll see if I can find a direct link to it...
Here ya go: http://groups.homebrewtalk.com/SMaSH_Enthusiasts
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