bmcmahan
Active Member
Im looking at making a Pumpkin Beer this weekend to have ready for fall. I wasnt overly impressed with the one from last year so I going to try something different and Im looking for feedback.
Stats
OG 1.055
FG 1.012
IBU 25
ABV 5.5 %
SRM 10
Specifics
Boil Volume 7 gallons
Batch Size 5.5 gallons
Fermentables
% Weight Weight (lbs)
71.1 % 8.00 American Two-row Pale
11.1 % 1.25 American Vienna
6.7 % 0.75 American Crystal 60L
4.4 % 0.50 Flaked Wheat
6.7 % 0.75 Belgian Biscuit
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time
50.0 % 1.00 Goldings Whole/Plug 5.0 5.0 60
50.0 % 1.00 Goldings Whole/Plug 5.0 5.0 15 2.00 25.0
Im going to use a English style yeast and 3-4 cans of Libbys pure pumpkin (mashed). Im going to mash at 154 for 60min. Any suggestions?
Stats
OG 1.055
FG 1.012
IBU 25
ABV 5.5 %
SRM 10
Specifics
Boil Volume 7 gallons
Batch Size 5.5 gallons
Fermentables
% Weight Weight (lbs)
71.1 % 8.00 American Two-row Pale
11.1 % 1.25 American Vienna
6.7 % 0.75 American Crystal 60L
4.4 % 0.50 Flaked Wheat
6.7 % 0.75 Belgian Biscuit
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time
50.0 % 1.00 Goldings Whole/Plug 5.0 5.0 60
50.0 % 1.00 Goldings Whole/Plug 5.0 5.0 15 2.00 25.0
Im going to use a English style yeast and 3-4 cans of Libbys pure pumpkin (mashed). Im going to mash at 154 for 60min. Any suggestions?