So three all grain batches in I decided to figure out my brewhouse efficiencies. I don't have any software, so I do the calculations by hand. However, I have noticed some discrepancies in terms of maximum yield between the malt table in Palmer's How to Brew and the wiki entry here at HBT.
I know that the potential varies with each crop cycle, so static tables will never be 100% accurate, however which do I follow? I am guessing the HBT malt table would be more accurate since it's online and can be regularly updated, but there is no source information on the page so I don't know how accurate it is.
Yes, I know I need to RDWHAHB since the variations are tiny, especially on a home brewing scale. However, I need to decide which to keep as my table of reference so I am consistent!
So, I am torn - which table do I refer to?!
Thanks!
I know that the potential varies with each crop cycle, so static tables will never be 100% accurate, however which do I follow? I am guessing the HBT malt table would be more accurate since it's online and can be regularly updated, but there is no source information on the page so I don't know how accurate it is.
Yes, I know I need to RDWHAHB since the variations are tiny, especially on a home brewing scale. However, I need to decide which to keep as my table of reference so I am consistent!
So, I am torn - which table do I refer to?!
Thanks!