danculwell
Well-Known Member
What do you guys like? Show me your recipes.
Mojo Criollo
I will marinade pork shoulders for 12 hours if I can, there isn't usually time in comps for that, but will at home. I use this, as well as inject into the shoulder.
Usually I will just pour a cup or so over the shoulder and vacuum pack it to pull it into the meat.
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