Text file from Beersmith: All grain.
My measured OG was 1.076, final was 1.016.
Recipe: Old #43 DIPA
Brewer: Regner
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (48.0) Incredibly smooth, even after 3 weeks and prior to dry hopping. BIG hop flavor, balanced bitterness, nice malt flavor.
2nd tweak of the Zymurgy Pliney recipe.
Attempting to get a spicer malt profile, using buscuit and Rye.
My best DIPA yet!
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.076 SG
Estimated Color: 9.4 SRM
Estimated IBU: 197.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.64 %
2.00 lb Rye Malt (4.7 SRM) Grain 11.94 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 2.99 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.99 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.99 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.99 %
0.50 lb Wheat Malt, Dark (9.0 SRM) Grain 2.99 %
1.00 oz Centennial [11.20 %] (Dry Hop 12 days) Hops -
1.00 oz Simcoe [13.20 %] (Dry Hop 12 days) Hops -
2.00 oz Zeus [16.40 %] (60 min) Hops 88.5 IBU
1.00 oz Centennial [11.20 %] (30 min) Hops 23.2 IBU
2.00 oz Simcoe [13.20 %] (20 min) Hops 43.1 IBU
2.00 oz Centennial [11.20 %] (15 min) Hops 30.0 IBU
1.00 oz Simcoe [13.20 %] (10 min) Hops 12.9 IBU
0.25 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 1.49 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16.50 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.96 qt of water at 163.5 F 152.0 F
10 min Sparge Add 10.00 qt of water at 206.3 F 168.0 F
10 min Sparge#2 Add 8.00 qt of water at 168.0 F 168.0 F
Notes:
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A dead-on clone for Pliny the Elder. Maybe a bit smoother!