efreem01
Well-Known Member
Hi All,
I've been thinking of doing a BIG Barleywine recipe. Around 14-15%. This is one i'm probably going to age for 6-12 months. Does anyone have recommendations on what grain bill/ingredients i could use to produce a more well-rounded beer?
I've seen barleywine recipes with Honey, corn sugar, DME, and huge grain bills to achieve that high of a gravity. What would be a good combination of ingredients to use?
What IBU should i be looking to hit? Etc.
I've been thinking of doing a BIG Barleywine recipe. Around 14-15%. This is one i'm probably going to age for 6-12 months. Does anyone have recommendations on what grain bill/ingredients i could use to produce a more well-rounded beer?
I've seen barleywine recipes with Honey, corn sugar, DME, and huge grain bills to achieve that high of a gravity. What would be a good combination of ingredients to use?
What IBU should i be looking to hit? Etc.