Does anyone have experience incorporating marijuana into their recipes? The plants are very similar in that they are a dioecious(male/female) plant of which the unfertilized female flowers are the desired product, that's sensimilla. The bract structure of the flowers are similar as well.
Anyway, I was thinking of replacing half of my finishing hops with marijuana, or maybe dry hopping. I think this would get some flavor but not that extra funk that people would expect from using marijuana, I would imagine that would be difficult.
THC will be fat soluble when activated by heat or alcohol soluble in high concentrations of alcohol. In the case of brewing beer the alcohol concentration is too low, activation would require heat(wort boil). After that I thought all the fat particles eventually separate(trub?) during and after fermentation, taking with them the activated THC.
I'm looking forward to your responses.