Carbing and Conditioning

jvp1 said:

Hi y'all,

My beers are currently carbing on my patio (covered) where the temperature varies from 40-50F (4-10C)... I don't want to carb inside because I don't have a cooler or anything and as it's my first time brewing I don't want to risk any bombs.

I understand that carbing at a lower temperature means lower carbing, but if I carb at a lower temperature, do I take care of the carbonation and bottle conditioning at the same time, thus (potentially) shortening the process? Or at least not lengthening it?

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Yooper said:

If it's an ale, using ale yeast, the beer will never carb up at those cool temperatures. Usually, most ale yeast strains go dormant below 60 degrees. I haven't had much luck carbing up beer under 65 degrees. Even at 65 degrees, it takes longer but it does carb up. At 40-50, it never will.

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brrit said:

Don't fear the bottle bombs. I've been brewing for a little over a year now and haven't seen one yet. Do they happen? Sure. Are they common? Not really.

Bring those little fellas inside and they'll carb right up. Listen to Yooper.

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