KyleWolf
Well-Known Member
Hey everyone,
Working on my first stout. Lookin to make it a double chocolate oatmeal stout. So far the recipe looks like what is below. I have never used chocolate besides chocolate malt in a recipe. I have done some reading on what to use, and I would like the opinions of the amazing resident experts here.
12 lbs 08 oz 2 Row
01 lbs 00 oz Flaked Oat
01 lbs 00 oz Chocolate Malt
00 lbs 08 oz Black Barley
0.5 oz 70min Nugget
0.5 oz 30min Nugget
150mL Godiva Chocolate Liqueur when kegging
1.0 oz Dark Bakers Chocolate into primary after fermentation settles.
Yeast- Wyeast 1335 British Ale II
Post Boil 5.5 gal.
Target OG 1.073
Target FG 1.019
IBU - 25.6
SRM 41
ABV- 7%
Can't wait to hear your opinions.
Thanks
Kyle
Working on my first stout. Lookin to make it a double chocolate oatmeal stout. So far the recipe looks like what is below. I have never used chocolate besides chocolate malt in a recipe. I have done some reading on what to use, and I would like the opinions of the amazing resident experts here.
12 lbs 08 oz 2 Row
01 lbs 00 oz Flaked Oat
01 lbs 00 oz Chocolate Malt
00 lbs 08 oz Black Barley
0.5 oz 70min Nugget
0.5 oz 30min Nugget
150mL Godiva Chocolate Liqueur when kegging
1.0 oz Dark Bakers Chocolate into primary after fermentation settles.
Yeast- Wyeast 1335 British Ale II
Post Boil 5.5 gal.
Target OG 1.073
Target FG 1.019
IBU - 25.6
SRM 41
ABV- 7%
Can't wait to hear your opinions.
Thanks
Kyle