adx
Well-Known Member
I have about 8 oz of specialty grain that I need to crush without a mill. It's going to be part of ~5 lbs in a PM recipe so if it shouldn't cause any problems if it's crushed to fine.
I've read about using a rolling pin and that may work since I have a large, heavy marble rolling pin. Also, read somewhere about using a blender or a food processor very, very gently. Anyone have any tips on how to do it?
I've read about using a rolling pin and that may work since I have a large, heavy marble rolling pin. Also, read somewhere about using a blender or a food processor very, very gently. Anyone have any tips on how to do it?