This was the second kit that it brewed. I did the extract version but toasted the oats for 1 hr at 325deg turning them every 15 minutes. Added a nice toasted favor. Both my wife and father loved it.
Everyone thinks that you are crazy when you tell them that it is Breakfast Stout. Like you are an alcoholic. :cross:
I haven't brewed it, but a friend did. I'm pretty sure it was a smooth brewing session for him. When I tasted it I thought it was very bland for a stout -- closer to a dark mild, a brown ale, or a brown porter. It wasn't bad, just light and bland.