Cisteve
Member
I'm planning on brewing a fat ass stout, this weekend and will be throwing some oak cubes into my secondary and letting it sit for a couple months. Now I would like to incorporate a local distilleries bourbon with this beer, and since said bourbon is a very limited batch I am wondering if it would be more efficient to soak my oak cubes or to add the oak and the bourbon directly to the secondary without any type of soaking.