This is my first time brewing and I am brewing a coopers dark ale. I started on Friday when original gravity was 1.042 which matched the label. On day 1 I saw a lot of activity with constant bubbling in air lock. On Tuesday the bubbling was at every minute. On Wednesday I saw no bubbling. I measured the gravity and it was 1.008 to 1.010. I transferred the wort to secondary fermenter. I am not sure if anything is wrong and not sure how long I should keep in the secondary fermantation. I would appreciate some advice.
The only thing I think I could have done wrong is the wort poured into the primary fermenter was not cool enough when yeast was added.
The only thing I think I could have done wrong is the wort poured into the primary fermenter was not cool enough when yeast was added.