BrewOnBoard
Well-Known Member
- Joined
- Dec 8, 2008
- Messages
- 204
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So I get the basics of bottle prime/carbing and I get the basics of adding K+ yeast killer and then sugar to backsweeten.
What I can't figure out is, if I want to back-sweeten my cider and then carb it in the bottle how do I do that? Since I'm doing this on a sailboat I don't have room for a corny keg. Is my only choice dry carbonated cider?
Can I force carb with a TAD or something similar? I'm about to start a batch of cider and I'm not sure how to carb it...
BrewOnBoard
What I can't figure out is, if I want to back-sweeten my cider and then carb it in the bottle how do I do that? Since I'm doing this on a sailboat I don't have room for a corny keg. Is my only choice dry carbonated cider?
Can I force carb with a TAD or something similar? I'm about to start a batch of cider and I'm not sure how to carb it...
BrewOnBoard