FatsMcBrew
Active Member
So I decided to try making some Apfelwein. I went to my local home brew store, and they only sell their corn sugar two ways. in 5oz sealed bags for priming, and in bulk. Well the recipe calls for 2lbs of corn sugar, so without even thinking about it I measured and purchaesd 2 1lb bags of the bulk sugar.
What I just realized is that the recipe calls for adding sugar directly to the juice. there is no boil. So if there is any bacteria or anything in that bulk sugar I got from an open bag I',m just asking for an infection.
I'm thinking I can't use the bulk sugar.
Thoughts???
What I just realized is that the recipe calls for adding sugar directly to the juice. there is no boil. So if there is any bacteria or anything in that bulk sugar I got from an open bag I',m just asking for an infection.
I'm thinking I can't use the bulk sugar.
Thoughts???