batches_brew
Well-Known Member
Meaning my first batch isn't even ready yet and I'm brewing today. Am I going overboard? I just like the idea of having a variety of brew on hand. I still have ingredients for 2 additional 5 gallon batches.
Today's brew is a pale ale West Coast stylee (I hope).
6# Pale LME
1# crystal 20L/10L
Goleta hops to bitter and then Cascade: 1oz at -15 min. 1oz at flame out.
Safale US-05 dry yeast.
How does that look?
I'm still a huge newbie, but boiling these extracts and hops is becoming cake.
Thanks to this place because I learned a lot of things that saved me from a lot of headaches. Really cool forum.
Today's brew is a pale ale West Coast stylee (I hope).
6# Pale LME
1# crystal 20L/10L
Goleta hops to bitter and then Cascade: 1oz at -15 min. 1oz at flame out.
Safale US-05 dry yeast.
How does that look?
I'm still a huge newbie, but boiling these extracts and hops is becoming cake.
Thanks to this place because I learned a lot of things that saved me from a lot of headaches. Really cool forum.