Hey Guys, been fermenting in a Sanke the last couple batches and love it. BUT dry hopping in it presents some issues obviously. I have seen some people modify the top of a Sanke to fit a corny keg top but I prefer the Sanke top with an orange carboy cap. I have 3 12" tops from the Sanke's I cut for my keggles just sitting around and was thinking about cutting an 8" hole in the top of another Sanke and somehow secure the 12" top to the keg using a rubber seal of some sort and a method of pressing the top securely to the keg ala a Stout fermenter. Something like this:
Are any of you doing something similar?
Here is a picture of the Stout fermenter for those that don't know what I'm referring to. You can see the mechanism for securing the top to the fermenter using the turn screw.
Are any of you doing something similar?
Here is a picture of the Stout fermenter for those that don't know what I'm referring to. You can see the mechanism for securing the top to the fermenter using the turn screw.