Whoa whoa WHOA!!! We aren't making this an obnoxious thread remember?
But.... since you asked, the tap room is coming along really well. We're pretty psyched. We picked up our new pourer's license the other day so that's all squared away. The electrician was in last night trying to finish up but looks like he'll be done maybe this Saturday. Space looks great though. We will be pouring at the American Craft Beer Fest this weekend (debuting a few new styles too! yayyyyy!!) so we'll swing back into the brewery late Saturday night and hopefully all of the light fixtures will be up... it'll be cool to see it all.
After that it is just inspections and we'll be open.
Enough of my brewery and new tap room. That's boring stuff. This is a brewing website damn it!! Let's get back to your cool pizza oven build!!!
Whatta you thinkin? Late 2018 as a target completion date?
I can't wait.
I'll take a nice thin crust... maybe some fresh basil and proscuitto. Mmmmm. Sounds tasty !!
Sent from my iPhone using Home Brew because it impresses people