mdf191
Well-Known Member
I have asked a question similar to this a while back on this forum, but didn't quite get an answer that cleared things up. So second try.
I have had different kind/tasting scottish ales. Some are pretty sweet like mcewans, but others I have had are more roasted, strong, malty and a bit more stoudt like. I think these versions are the Wee Heavies of scottish ales, but am I wrong? I want to brew a ale of the more roasted version, but I dont want to base my recipe of wee heavy style recipies and end up with a super sweet scottish ale.
I have had different kind/tasting scottish ales. Some are pretty sweet like mcewans, but others I have had are more roasted, strong, malty and a bit more stoudt like. I think these versions are the Wee Heavies of scottish ales, but am I wrong? I want to brew a ale of the more roasted version, but I dont want to base my recipe of wee heavy style recipies and end up with a super sweet scottish ale.