This weekend about 5 days after i started the fermentation in my primary i used an auto siphon to transfer it over to my carboy. at the end of the process when I was tipping the bucket over and getting the bottom of it out, a some air got into the siphon and was transfered over to the secondary(bubbles)....this won't really ruin my beer will it?
Also, how long would you suggest leaving it there in the secondary, I was thinking about 1 week(til friday) then bottle it for a week or more. Also any other input on what I should/shouldn't do in the future. I built myself a dark closet for this, it maintains around a 68 degree ambient temperature. I didn't have a hydrometer at the beginning of this endevour , but will have one for the next batch which I plan to start this week.
Daum
Also, how long would you suggest leaving it there in the secondary, I was thinking about 1 week(til friday) then bottle it for a week or more. Also any other input on what I should/shouldn't do in the future. I built myself a dark closet for this, it maintains around a 68 degree ambient temperature. I didn't have a hydrometer at the beginning of this endevour , but will have one for the next batch which I plan to start this week.
Daum