homebrewer_99
Well-Known Member
- Joined
- Feb 1, 2005
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With summer and warmer temp approaching, OK it's here in some places, I have been using my tubs and coolers for my fermenters.
I was thinking what I could do to cold serve cornies. How about placing a cormy in a bottling bucket, surround with ice and fill with water?
To drain...you know the drill...
I was thinking what I could do to cold serve cornies. How about placing a cormy in a bottling bucket, surround with ice and fill with water?
To drain...you know the drill...