I've brewed up an imperial IPA, according to the recipe the beer would be ready for bottling 10 days after dry hopping, which would be Monday.
I don't have a whole lot of time this week to bottle, so I have a few questions.
It's currently in a 6.5 Gallon glass carboy.
1) Would letting it sit in that carboy help or hurt the beer or not matter at all?
2) If I chose to let it sit in a carboy for a bit longer, should I transfer into a different carboy?
Thanks in advance for any help, this is my second batch, and I hope there will be many many more.
-Ross
I don't have a whole lot of time this week to bottle, so I have a few questions.
It's currently in a 6.5 Gallon glass carboy.
1) Would letting it sit in that carboy help or hurt the beer or not matter at all?
2) If I chose to let it sit in a carboy for a bit longer, should I transfer into a different carboy?
Thanks in advance for any help, this is my second batch, and I hope there will be many many more.
-Ross