beertastic
Well-Known Member
Reading this beersmith article on batch sparging, he mentions twice to be gentle and not to foam when adding the sparge water.
I've just been dumping in the 4 gallons straight into the mash tun, creating lots of foam (but I've only done a handful of AG batches).
Why does he say this? Why is it bad?
http://www.beersmith.com/batch-sparging/
I've just been dumping in the 4 gallons straight into the mash tun, creating lots of foam (but I've only done a handful of AG batches).
Why does he say this? Why is it bad?
http://www.beersmith.com/batch-sparging/