Well, get what you want, and will be happy with. It's up to you.
But some good people here have voiced their thoughts and good ones they are.
Here is what I got first off.
2ea 6gal bucketts
1 glass carboy (2ndary)
Racking cane and hoze,
Air lock and stopper
Floating therm
hydromiter and flask for taking SG.
2 Keg 5lbCO2 system for kegerator.
Turkey fryer (7.5 gal al pot)
I since added a 5 gal cooler for (hot water), which I will be using for my first AG Mash Friday.
I also use a 3 gal Spag pot for heating water on the stove for Steeping.
Cheap and easy way to start, some key things to think about.
"Full Boil" is important for best flavor and Hop utilization.
Kegging solves the issues of infection in individual bottles... just think 54 12oz bottles for a 5 gal beer batch is a lot of bottles to get spotless clean to avoid infection... then there is the issue of individual carbonation of each bottle.. or 1 keg... cleaned well and CO2 adjustability.
But again, its your $$$ do what ever makes you happy.
Oops forgot.. I.C. for getting the wort down in temp. Didn't have it for my first brew but chilled with the snow outside... not easy so it was a no-brainer addition.