Trubadour
Well-Known Member
As a tribute to Michael Jackson, I thought it would be fun to brew a beer in his honor, and a Wit-Porter hybrid seems appropriate. :fro:
How do you think this would taste?
Recipe: Thriller
Batch Size: 5.50 gal
Boil Size: 7.78 gal
Estimated OG: 1.054 SG
Estimated Color: 21.8 SRM
Estimated IBU: 30.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Amount Item Type % or IBU
1.50 lb Rice Hulls (0.0 SRM) Adjunct 12.00 %
0.25 lb Treacle (100.0 SRM) Extract 2.00 %
4.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 32.00 %
3.00 lb Wheat Malt, Bel (2.0 SRM) Grain 24.00 %
2.00 lb Wheat, Flaked (1.6 SRM) Grain 16.00 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.00 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.00 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
1.50 oz Goldings, East Kent [5.00 %] (90 min) Hops 26.2 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
0.25 oz Saaz [4.00 %] (0 min) Hops -
0.25 oz Goldings, East Kent [5.00 %] (0 min) Hops -
0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast-Wheat
Mash for 90 min at 150*
How do you think this would taste?
Recipe: Thriller
Batch Size: 5.50 gal
Boil Size: 7.78 gal
Estimated OG: 1.054 SG
Estimated Color: 21.8 SRM
Estimated IBU: 30.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Amount Item Type % or IBU
1.50 lb Rice Hulls (0.0 SRM) Adjunct 12.00 %
0.25 lb Treacle (100.0 SRM) Extract 2.00 %
4.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 32.00 %
3.00 lb Wheat Malt, Bel (2.0 SRM) Grain 24.00 %
2.00 lb Wheat, Flaked (1.6 SRM) Grain 16.00 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.00 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 4.00 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
1.50 oz Goldings, East Kent [5.00 %] (90 min) Hops 26.2 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
0.25 oz Saaz [4.00 %] (0 min) Hops -
0.25 oz Goldings, East Kent [5.00 %] (0 min) Hops -
0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast-Wheat
Mash for 90 min at 150*