Upon reading wild brew it says to rack Flanders of the yeast where as in lamic you want to leave it on the yeast.
Would it hurt anything to leave it on or should i really rack it off.
I used Jamil's suggested method of 1056 and then racking on to Wyeast 3763PC Roeselare Ale Blend. But it was never mentioned about racking the beer off the yeast.
I asked on AHA but never got a response.
Cheers,
Pat
Would it hurt anything to leave it on or should i really rack it off.
I used Jamil's suggested method of 1056 and then racking on to Wyeast 3763PC Roeselare Ale Blend. But it was never mentioned about racking the beer off the yeast.
I asked on AHA but never got a response.
Cheers,
Pat