Hogsprings
Member
Does anyone out there know of a good reference for hop combinations in designing recipes? I've done some searching through HBT and online and have found tons of info on personal preferences, etc. as well as detailed descriptions of hop characteristics. What I haven't found is a resource that says (for example only) "Perle/bittering goes well with Willamette/aroma," or "Nugget/bittering is horrible with Cascade/aroma."
I'm a relatively new brewer with about 6 months in. Over the last couple months, I've moved away from pre-packed ingredient kits to creating my own recipes. I've had good luck so far, just looking for more info.
Thanks to anyone who can help.
I'm a relatively new brewer with about 6 months in. Over the last couple months, I've moved away from pre-packed ingredient kits to creating my own recipes. I've had good luck so far, just looking for more info.
Thanks to anyone who can help.