Add my ThunderCougarFalconBird IPA to the list.
Pitched yeast yesterday on a wheat beer! Thinking about dry hopping and making it a hoppy hippy wheat beer
Yum, my brother just did a sour saison. Enjoy!
kh54s10 said:#1 a cream ale with flaked corn. I named it Creamed Corn.
2 X 5 gallons of K&D Special Lager
2 X 5 gallons of Lazy Day Lager
2 X 5 gallons of Dortmunder Bomb Lager
2 X 5 gallons of Caribou Slobber
Add my ThunderCougarFalconBird IPA to the list.
#1 a cream ale with flaked corn. I named it Creamed Corn.
I have a small freezer with Johnson Temp Control. Holds 2 fermenters.Well look who's the overachiever
I am looking forward to stepping up to 10 gal batches, all I need to do is get the keggle conversion done, already have a plate chiller and pump. What are you doing for ferment temp control on all of that?
Those sound good. Making me thirsty.Two different APAs, one 15 Plato, the other 12 Plato. Both included a pound of Victory. The 15P had a pound of C40, the 12P had a pound of 30-37 Carastan. Both buttered with 1oz 8aa hops for 60 minutes. The 15P had 2oz Kent Goldings for 5 minutes, the 12P had an oz Hersbrucker for 5 minutes, 1oz each Saaz and Cascade at flameout. 15P using SO4, 12P using SO5
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