I made 10 gal of saison with 3711 yeast 1.058 gravity. 9#pils 10# pale 1#munich 1# cara40L. Mashed 150. Split into 2 carboys pitched a activator pack into each on Thursday the 1st at 65 degress let rise to temp 75 had a nice fermentation ..now its the 6th karisen fell and I decided to add my fruit. I added 4.5# of raspberry to the secondary and racked on top. I took a gravity reading after I racked and its at 1.025! I had assumed because of the very active fermenation it would have been lower but I was way off! >< My other 1/2 of my batch is still in primary so I roused up with yeast and that is also reading 1.025. Now im kicking myself because I should have just taken a reading and waited the whole 10 days. nothing I can really do but hope it gets down. If it doesn't I will probably order some brett and have that finish it up.
Thoughts or comments?
Thoughts or comments?