- Joined
- Oct 7, 2012
- Messages
- 138
- Reaction score
- 17
First ever brew session this morning with an amber ale kit from my LHBS. Got a bit of later start than I had hoped, but it is nice to sleep in on Saturday...
The kit included a 24 oz bag of pre-cracked specialty grains, 7 lbs of light LME, .75 oz of Columbus hops, .5 oz of Cascade hops, a whirlfloc tablet, and a sachet of Safale US-05 yeast.
After the boil was complete, I cooled the wort down using a combination of ice water bath and topping off to 5 gallons with chilled water. That brought the wort temp down to 67F. The expected OG for the recipe is 1.052. I was fairly close at 1.050 (adjusting for temp). After oxygenating the wort by pouring it back and forth between my kettle and FV, I pitched the yeast. It's now chilling in a dark corner of my 62F basement.
All went (fairly) well, but here are a few of my observations...
* I should probably pick up one of those drink coolers for the mashing process. Seems that would make it much easier to keep the water temp consistent for the duration of the mash process and help conserve fuel.
* I love the smell of hops.
* Dealing with LME is a PITA by yourself. Fortunately, no scorching. My OG was probably lower than the recipe stated because I couldn't get it all out of the bag and into the kettle. Probably should have rinsed it out with water to get more of the malty goodness.
* I do not like LME in bags.
* Getting 3.5 gallons of wort up to a boil takes longer than I thought it would on my natural gas stove top.
* Getting said wort cooled to pitching temp also takes longer than I expected. Note: I have already purchased an IC. Should be here in time for my next brew session.
Just wanted to thank this forum for being an invaluable resource in my quest to brew great beer.
The kit included a 24 oz bag of pre-cracked specialty grains, 7 lbs of light LME, .75 oz of Columbus hops, .5 oz of Cascade hops, a whirlfloc tablet, and a sachet of Safale US-05 yeast.
After the boil was complete, I cooled the wort down using a combination of ice water bath and topping off to 5 gallons with chilled water. That brought the wort temp down to 67F. The expected OG for the recipe is 1.052. I was fairly close at 1.050 (adjusting for temp). After oxygenating the wort by pouring it back and forth between my kettle and FV, I pitched the yeast. It's now chilling in a dark corner of my 62F basement.
All went (fairly) well, but here are a few of my observations...
* I should probably pick up one of those drink coolers for the mashing process. Seems that would make it much easier to keep the water temp consistent for the duration of the mash process and help conserve fuel.
* I love the smell of hops.
* Dealing with LME is a PITA by yourself. Fortunately, no scorching. My OG was probably lower than the recipe stated because I couldn't get it all out of the bag and into the kettle. Probably should have rinsed it out with water to get more of the malty goodness.
* I do not like LME in bags.
* Getting 3.5 gallons of wort up to a boil takes longer than I thought it would on my natural gas stove top.
* Getting said wort cooled to pitching temp also takes longer than I expected. Note: I have already purchased an IC. Should be here in time for my next brew session.
Just wanted to thank this forum for being an invaluable resource in my quest to brew great beer.