Leftovers....

Hey all, quick question for the recipe masters....

What can I make with the following leftover hops:

1.) 0.25 oz Kent Goldings (4.5% AA)
2.) 0.60 oz Cascade (5.4% AA)
3.) 1.25 oz Centennial (9.7% AA)
4.) 0.25 oz Warrior (15.4 % AA)

No restrictions on style, I like them all.

However, I am not doing all-grain yet, so extract recipes would be preferred.

Thanks in advance for all the help!

you could do a high end pale/low end IPA with the warrior and some centennial for bittering and the cascade/rest of centennial for flavor and aroma.

My suggestion would be this:
2 lbs DME Dark Traditional (Briess) (8.0 SRM)
6 lbs Amber Liquid Extract (12.5 SRM)
12.0 oz Chocolate Malt (450.0 SRM)
4.0 oz Black Malt (Hoepfner) (600.0 SRM)
0.25 oz Warrior [15.40 %] (60 min)
1.25 oz Centennial [9.70 %] (45 min)
0.25 oz Goldings, East Kent [4.50 %] (5 min)
0.60 oz Cascade [5.40 %] (0 min)

StoutFan said:

My suggestion would be this:
2 lbs DME Dark Traditional (Briess) (8.0 SRM)
6 lbs Amber Liquid Extract (12.5 SRM)
12.0 oz Chocolate Malt (450.0 SRM)
4.0 oz Black Malt (Hoepfner) (600.0 SRM)
0.25 oz Warrior [15.40 %] (60 min)
1.25 oz Centennial [9.70 %] (45 min)
0.25 oz Goldings, East Kent [4.50 %] (5 min)
0.60 oz Cascade [5.40 %] (0 min)

Click to expand...

Thanks for the suggestion StoutFan!

Just out of curiosity what type/style of beer would this recipe yield? Also what yeast strain would work best?

Somewhat of n American Stout, and anything clean would work.

I'd just go with a pale ale with something like this as the hop schedule:
0.25 oz Warrior [15.40 %] (60 min)
0.75 oz Centennial [9.70 %] (60 min)
0.25 oz Centennial [9.70 %] (10 min)
0.25 oz Goldings, East Kent [4.50 %] (5 min)
0.60 oz Cascade [5.40 %] (0 min)
0.25 oz Centennial [9.70 %] (dryhop)