bgruis
Well-Known Member
All-Grain - Storm Mountain ESB
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Recipe Type: All Grain
Yeast: WLP 002
Batch Size (Gallons): 5.25
Original Gravity: 1.047
Final Gravity: 1.012
IBU: 38.6
Boiling Time (Minutes): 60
Color: 10.1
Primary Fermentation (# of Days & Temp): 7 days at 68
Additional Fermentation: 3 weeks aging
Tasting Notes: I'll tell you in a month when the beer is done
10 lbs 2 row
.5 Crystal 10
.5 crystal 120
mash at 154 for 60 min's
1 oz Centennial 60 mins
.5 oz EK Goldings 3 mins
OK...so heres the purpose behind this beer. I Love Fullers ESB....I tired the partigyle brew of Fullers ESB and London Pride...it went Ok....but super expensive and mediocre results.....so I've Americanized this recipe to bring the cost down and I'm hoping for a good, crisp, flavorfull beer.
I'm very open to comments and ideas.
--------------------------------------------------------------------------------
Recipe Type: All Grain
Yeast: WLP 002
Batch Size (Gallons): 5.25
Original Gravity: 1.047
Final Gravity: 1.012
IBU: 38.6
Boiling Time (Minutes): 60
Color: 10.1
Primary Fermentation (# of Days & Temp): 7 days at 68
Additional Fermentation: 3 weeks aging
Tasting Notes: I'll tell you in a month when the beer is done
10 lbs 2 row
.5 Crystal 10
.5 crystal 120
mash at 154 for 60 min's
1 oz Centennial 60 mins
.5 oz EK Goldings 3 mins
OK...so heres the purpose behind this beer. I Love Fullers ESB....I tired the partigyle brew of Fullers ESB and London Pride...it went Ok....but super expensive and mediocre results.....so I've Americanized this recipe to bring the cost down and I'm hoping for a good, crisp, flavorfull beer.
I'm very open to comments and ideas.
