Hi,
Not concentrating hard enough while ordering grains has left me with a huge sack of dark, toasted wheat instead of a small bag!
I realise that using lots of it is no good as it gives a very bitter flavour, but I'm unsure just what proportion I could get away with if I were to make a dark wheat beer?
Anyone made a dunkelweizen this way? How much is too much??
Many thanks in advance,
James.
Not concentrating hard enough while ordering grains has left me with a huge sack of dark, toasted wheat instead of a small bag!
I realise that using lots of it is no good as it gives a very bitter flavour, but I'm unsure just what proportion I could get away with if I were to make a dark wheat beer?
Anyone made a dunkelweizen this way? How much is too much??
Many thanks in advance,
James.