I have a Munich Dunkel that I just put into primary. The yeast was wlp838 Southern German Lager. The temp range is 50-55F. Fermentation is exothermic so what temp do I set my fermenter? Do I shoot a little cooler to make up for the heat generated in fermentation of do I just set it to 53F and not sweat it?
Thanks,
Nick
Thanks,
Nick