Scrumpy and duck butties.
Bitter - Bitter is what we call beer. However, this is not what you call "beer" - we call that lager. Beers are the dark ales that are so popular amongst British drinkers. Served a little below room temperature, but not cold like yours.
Black pudding - Missed by Brits in America, thin or thick black pudding is one of the staples of a cooked breakfast. Looking like a black sausage it is made from pigs blood and fat. Sounds horrid, but like F.aggots, you should try it before passing judgement!
That ain't a duck. That's an abomination of nature, some sort of water-rooster.Duck
Butty
pfranco81 said:That ain't a duck. That's an abomination of nature, some sort of water-rooster.
Is that a hedgehog on a roll?
pfranco81 said:That ain't a duck. That's an abomination of nature, some sort of water-rooster.
Denny's Evil Concoctions said:That ain't no duck. It's a rooster on steroids.
After reading that glossary of British food... I now understand why all of Britain's territories sought Independence!
DaveyBoy said:That sounds like a tasty dinner. Thanks for that link -- I found this, which sounds especially delicious:
Chip butty - We grew up on these in Liverpool. They are sandwiches made from white bread, buttered and filled with piping hot chips and tomato sauce!
Enter your email address to join: