Here is a recipe for a Full Suspension PA clone from the BYO Clone Recipe Magazine that I am planning on brewing:
Full Suspension Pale Ale
10-A American Pale Ale
Size: 5.5 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 158.73 kcal per 12.0 fl oz
Original Gravity: 1.048 (1.045 - 1.060)
Terminal Gravity: 1.012 (1.010 - 1.015)
Color: 12.04 (5.0 - 14.0)
Alcohol: 4.69% (4.5% - 6.2%)
Bitterness: 39.3 (30.0 - 45.0)
Ingredients:
10.39 lb American 2-row
0.75 lb Belgian Caramunich
0.71 oz Nugget (13.0%) - added during boil, boiled 60 min
0.77 oz Columbus (15.0%) - added during boil, boiled 5.0 min
0.77 oz Columbus (15.0%) - added during boil, boiled 0.0 min
1.0 ea Fermentis US-05 Safale US-05
I was thinking about adding .25 to .5 lbs of Carapils to the recipe to add to the body and help in head retention, but don't know if it is needed or will change the beer much. It doesn't seem to have too much of a difference when I add it in beer tools, but would like the opinion of a person as opposed to a computer program. Thanks
Full Suspension Pale Ale
10-A American Pale Ale
Size: 5.5 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 158.73 kcal per 12.0 fl oz
Original Gravity: 1.048 (1.045 - 1.060)
Terminal Gravity: 1.012 (1.010 - 1.015)
Color: 12.04 (5.0 - 14.0)
Alcohol: 4.69% (4.5% - 6.2%)
Bitterness: 39.3 (30.0 - 45.0)
Ingredients:
10.39 lb American 2-row
0.75 lb Belgian Caramunich
0.71 oz Nugget (13.0%) - added during boil, boiled 60 min
0.77 oz Columbus (15.0%) - added during boil, boiled 5.0 min
0.77 oz Columbus (15.0%) - added during boil, boiled 0.0 min
1.0 ea Fermentis US-05 Safale US-05
I was thinking about adding .25 to .5 lbs of Carapils to the recipe to add to the body and help in head retention, but don't know if it is needed or will change the beer much. It doesn't seem to have too much of a difference when I add it in beer tools, but would like the opinion of a person as opposed to a computer program. Thanks