MikeRLynch
Well-Known Member
Has anyone tried this before? I got the idea from Basic Brewing Radio, and they said that the Wyeast 1056 yeast lent a nice fruity ester profile and didn't have any of the sulfur or diacetyl problems some other meads have. Some of the other beer yeasts they tried were terrible apparently. I've got a gallon in the closet right now, I was just wondering if anyone has been down this road before.
mike
mike