ColonelForbin
Well-Known Member
i was reading on the extract brewing board the other day about using distilled water with extracts because the extract all ready has all the nutrients and using anything but distilled water will give it a double water profile. i do remember however reading that you should never use distilled water, but that may apply only to all grain. what are your thoughts? will it be better to use distilled water or spring water on my next batch of extract beer?