chromados
Well-Known Member
So I got my 8 gallon Bourbon Barrel in the mail the other day that I am planning on putting my sour ale into and aging it for a year and a half. Has anyone ever done anything like this before? I plan on infecting it with 3 strains of Brett and was wondering what I needed to do to prepare the barrel. Do I need to sanitize it even if I am going to infect it? If anyone has done a sour ale in a barrel could give me a run down on how they did everything that would be great.
thanks
Chromados
thanks
Chromados