I had a bad stuck sparge and ended up separating the wort from the grains with a strainer. As a result I have the the cloudiest finished beer that I've ever experienced. The taste, however, is mighty fine. Now with three days before I bottle, I'm wondering if I should put a tablespoon of gelatin (appropriately dissolved) into the secondary and crank down the temperature to try and clear it up. Will this adversely affect the taste?